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Keto Stuffed Bell Peppers

Keto Stuffed Bell Peppers Are 4-Ingredient Delicious.


  • Author: Myar Nasser
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Keto Stuffed Bell Peppers – a budget-friendly, family-approved 4-ingredient keto dinner featuring juicy seasoned beef, melty cheese, and tender bell peppers. Easy, low-carb, and perfect for weeknights.


Ingredients

Scale
  • 4 large bell peppers, halved and seeds removed
  • 1 lb ground beef (halal)
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup tomato sauce (sugar-free)
  • 1 cup shredded cheddar or mozzarella cheese
  • Optional: chopped parsley or green onions for topping

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Place bell pepper halves cut-side up in the dish and set aside.
  3. Heat olive oil in a skillet over medium heat. Add onion and cook until soft.
  4. Add garlic and ground beef, cooking until browned. Drain excess fat if needed.
  5. Stir in paprika, Italian seasoning, salt, pepper, and tomato sauce. Simmer for 2–3 minutes.
  6. Spoon the beef mixture evenly into the bell peppers.
  7. Top each pepper generously with shredded cheese.
  8. Bake uncovered for 25–30 minutes until peppers are tender and cheese is bubbly.
  9. Garnish if desired and serve hot.

Notes

  • You can use sugar-free tomato sauce to keep it keto-friendly.
  • Par-bake the peppers for 5 minutes to soften faster, if desired.
  • Use extra cheese or mix with cream cheese for creamier filling.
  • Leftovers refrigerate for 3-4 days; reheat well.
  • Garnish with chopped parsley or green onions before serving for color and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 473
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 34 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 108 mg

Keywords: Keto Stuffed Bell Peppers, keto dinner, low-carb stuffed peppers, 4-ingredient keto, cheese stuffed peppers, halal beef, weeknight keto meal, keto pepper boats