Description
Keto Deviled Egg Salad is a creamy, tangy, protein-packed low-carb lunch that’s ready in 10 minutes and perfect for quick meal prep.
Ingredients
Scale
- 6 hard-boiled eggs, peeled
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar or lemon juice
- ½ tsp paprika
- ¼ tsp garlic powder
- Salt and black pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Add mayonnaise, Dijon mustard, vinegar or lemon juice, paprika, garlic powder, salt, and pepper.
- Gently mix until creamy and well combined.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for later.
- Enjoy in lettuce wraps, on keto bread, or as a dip.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Garnish with chopped chives or parsley for a fresh finish.
- This salad makes a great low-carb filling for lettuce wraps or keto-friendly sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/3 of recipe)
- Calories: ≈ 275 kcal
- Sugar: 0–1 g
- Sodium: ≈ 420–430 mg
- Fat: ≈ 23 g
- Saturated Fat: ≈ 5 g
- Unsaturated Fat: ≈ 18 g
- Trans Fat: 0 g
- Carbohydrates: ≈ 1 g
- Fiber: 0 g
- Protein: ≈ 12 g
- Cholesterol: ≈ 370 mg
Keywords: Keto Deviled Egg Salad, keto egg salad, low-carb lunch, high-protein salad, deviled eggs, easy keto lunch, quick keto recipe