Description
Keto Chicken Alfredo Casserole – a comforting, low-carb dinner built around tender chicken, broccoli, and a rich Parmesan Alfredo sauce. This creamy, 5-ingredient Keto casserole is perfect for quick weeknight meals and Pinterest-ready meal inspo.
Ingredients
Scale
- 2 cups cooked shredded or cubed chicken
- 2 cups broccoli florets, lightly steamed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup halal heavy cream
- ½ cup halal cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan-style cheese
- ½ tsp garlic powder
- ½ tsp dried parsley
- Salt and black pepper to taste
- Optional: extra cheese for topping
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a casserole dish.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream and cream cheese until smooth.
- Add garlic powder, parsley, salt, and pepper.
- Fold in chicken and broccoli until coated in sauce.
- Transfer mixture to the casserole dish and top with mozzarella and Parmesan-style cheese.
- Bake for 25–30 minutes until bubbly and lightly golden.
- Rest 5 minutes before serving.
Notes
- Optional: extra cheese for topping to reach desired cheesiness.
- Make ahead: assemble, cover, and refrigerate up to 24 hours before baking.
- Leftovers refrigerate for 3–4 days; reheat in oven or microwave.
- Gluten-free and keto-friendly as written (verify cheese ingredients).
- Substitute broccoli with other keto-friendly vegetables like zucchini or cauliflower if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
Keywords: Keto Chicken Alfredo Casserole, keto casserole, low carb chicken alfredo, broccoli alfredo, 5-ingredient keto dinner, gluten-free alfredo