Description
July 4th Smoked Beef Skewers are a crowd‑pleasing grilled appetizer that combines juicy smoked beef cubes with sweet bell pepper and onion, all tossed in a garlic‑paprika oil. In just 30 minutes you’ll have perfectly charred, flavorful skewers that capture the festive spirit of Independence Day. Ideal for backyard parties, these skewers require simple pantry staples and a hot grill, delivering smoky taste, vibrant color, and satisfying texture in every bite. Serve with slaw and lemonade on side.
Ingredients
-
- 1 pound smoked beef
- cut into 1‑inch cubes
- 1 bell pepper
- cut into 1‑inch chunks
- 1 onion
- cut into wedges
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
-
- Preheat the Grill
Set grill to medium‑high heat, about 400°F.
- Prepare the Marinade
Mix vegetable oil, garlic powder, paprika, salt, and pepper.
- Coat the Beef and Veggies
Toss smoked beef, bell pepper, and onion in the mixture.
- Thread the Skewers
Alternate beef, pepper, and onion on each skewer.
- Grill the Skewers
Cook 10‑15 minutes, turning every few minutes until charred.
- Rest and Serve
Let rest 3‑5 minutes, then serve hot.
Notes
- For extra heat
- add a pinch of cayenne to the oil. Soak wooden skewers for 30 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: July 4th Smoked Beef Skewers, grilled smoked beef skewers, easy summer BBQ recipes, Independence Day appetizers, backyard grilling ideas, quick grilled skewers