Description
Discover the perfect Italian Grinder Pasta Salad, a vibrant mix of al dente rotini, smoky smoked beef, spicy beef pepperoni, crisp cucumber, juicy cherry tomatoes, black olives, and a tangy grape juice‑infused Italian dressing. This easy, quick‑prep side dish delivers bold deli flavors in a fresh, colorful bowl, ideal for summer picnics, barbecues, or everyday lunches. Ready in just 25 minutes, it offers a satisfying blend of textures and a refreshing taste that will please the whole family now.
Ingredients
Scale
- 12 ounces rotini pasta
- 1 cup smoked beef, diced
- 1 cup beef pepperoni, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup Italian dressing
- 1/4 cup grape juice
- Salt and pepper to taste
Instructions
- Cook rotini pasta until al dente, drain and rinse under cold water.
- In a large bowl combine pasta, smoked beef, beef pepperoni, cherry tomatoes, cucumber, red onion, and black olives.
- Whisk together Italian dressing and grape juice; pour over salad and toss.
- Season with salt and pepper, chill for at least 30 minutes before serving.
Notes
- For a spicier twist
- add sliced jalapeños or a pinch of red pepper flakes. The salad keeps well refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No‑Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian Grinder Pasta Salad, Italian pasta salad, easy pasta salad recipe, summer side dish, smoked beef salad, quick pasta salad, Italian dressing pasta salad, rotini pasta salad, picnic side dish, healthy pasta salad