Description
Island Coconut Pepper Rice is an easy, aromatic side that blends fluffy jasmine rice with creamy coconut milk, bright green and red peppers, and a hint of turmeric and black pepper. This tropical-inspired dish delivers a rich, nutty flavor and vibrant color, perfect for pairing with grilled meats, seafood, or salads. Ready in under 30 minutes, it offers a satisfying, fragrant experience for busy weeknight dinners or relaxed weekend meals. Top with cilantro and lime wedges for bright flavor today
Ingredients
Scale
- 1/4 cup Fresh Coriander Leaves
- 3 cloves Garlic
- 1 medium Green bell pepper
- 2 Lime wedges
- 1 medium Onion
- 1 medium Red bell pepper
- 1 cup Coconut milk
- 1 cup Jasmine rice
- 1 tsp Freshly Ground Black pepper
- 1 tsp Red pepper flakes
- 1 tsp Salt
- 1 tsp Turmeric
- 1 tbsp Coconut oil
- 1 cup Water
Instructions
- Rinse jasmine rice until water runs clear.
- Heat coconut oil, sauté onion, garlic, and bell peppers until softened.
- Add rice, turmeric, salt, black pepper, and red pepper flakes; toast briefly.
- Pour coconut milk and water, bring to boil, then simmer covered for 20 minutes.
- Remove from heat, let stand covered 5 minutes, fluff and serve with lime wedges and coriander.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Island Coconut Pepper Rice, easy coconut rice recipe, tropical side dish, jasmine rice coconut milk, quick rice recipes, pepper rice recipe, island flavor rice, how to make coconut rice, coconut rice dinner ideas