Description
Irresistible Million Dollar Deviled Eggs with ultra-creamy filling and a hint of lemon and Dijon, folded with crisp halal turkey bacon. This crowd-pleasing appetizer is perfect for holidays and parties and comes with expert tips to ensure every bite is rich, smooth, and absolutely delicious.
Ingredients
Scale
- 12 large eggs
- ½ cup mayonnaise
- 2 tbsp softened cream cheese
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp garlic powder
- Salt and black pepper to taste
- 4 slices halal turkey bacon, cooked until crisp and finely chopped
- Optional garnish: paprika, chopped chives, or parsley
Instructions
- Place eggs in a pot and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.
- Transfer eggs to ice water, cool completely, then peel.
- Slice eggs in half lengthwise and remove yolks to a bowl.
- Mash yolks with mayonnaise, cream cheese, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth and creamy.
- Fold in chopped turkey bacon.
- Spoon or pipe filling back into egg whites.
- Garnish as desired and chill until ready to serve.
Notes
- For best results, ensure yolks are mashed until smooth before mixing with the other ingredients.
- Chill the assembled eggs for a bit to help the filling set and flavors meld.
- Halal turkey bacon adds a flavorful, meatier texture; substitute with crispy prosciutto or regular bacon if halal is not required.
- Garnishes such as paprika, chopped chives, or parsley add color and aroma.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling, Filling, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
Keywords: Irresistible Million Dollar Deviled Eggs, deviled eggs recipe, million dollar deviled eggs, halal turkey bacon deviled eggs, holiday appetizers, party appetizers