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Iced Oatmeal Cookies

Iced Oatmeal Cookies deliver 5-step Irresistible delight.


  • Author: Myar Nasser
  • Total Time: 22 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

Iced Oatmeal Cookies: Soft and chewy centers with cinnamon warmth and a silky vanilla icing, delivering bakery-style comfort in every bite. These Iced Oatmeal Cookies are irresistibly tender, subtly spiced, and finished with a glossy vanilla glaze for an extra-sweet finish.


Ingredients

Scale
  • 1½ cups rolled oats
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 cup powdered sugar
  • 12 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk flour, oats, baking soda, cinnamon, and salt.
  3. In another bowl, cream butter and sugars until light and fluffy.
  4. Mix in egg, vanilla, and milk until smooth.
  5. Add dry ingredients and mix just until combined.
  6. Scoop dough onto baking sheet, spacing cookies apart.
  7. Bake for 10–12 minutes until edges are set and centers are soft.
  8. Cool cookies completely.
  9. Whisk icing ingredients until smooth and drizzle or spread over cooled cookies. Let set before serving.

Notes

  • These cookies are soft-centered with chewy edges and a delicate vanilla icing that melts in your mouth.
  • Cookies will spread slightly during baking; if you prefer a rounder cookie, gently press the dough ball before baking.
  • For softer centers, bake closer to 10 minutes; for firmer centers, bake toward 12 minutes.
  • Let the icing set fully before stacking or serving to prevent smudging.
  • Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 14 g
  • Sodium: 60 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: Iced Oatmeal Cookies, Soft Oatmeal Cookies, Chewy Oatmeal Cookies, Vanilla Icing Cookies, Bakery-Style Cookies, Cinnamon Oatmeal Cookies, Oatmeal Cookie Recipe, Cookies with Vanilla Glaze