Description
Honey Glazed Corn Casserole is a warm, comforting 5-ingredient side dish with a sweet-savory honey glaze, perfect for holidays and weeknight dinners.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 tbsp honey
- 1 cup cornbread mix
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ cup shredded cheddar cheese for a cheesy version
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, honey, salt, and pepper.
- Stir in the cornbread mix until fully combined. Optional: fold in ¼ cup shredded cheddar cheese for a cheesy version.
- Pour the mixture into a greased baking dish.
- Bake for 40–45 minutes, or until golden, set, and slightly caramelized on top.
- Drizzle a little extra honey over the top before serving if you want added sweetness.
- Enjoy warm as a cozy side dish for any meal.
Notes
- Optional: ¼ cup shredded cheddar cheese can be stirred in for a cheesy version.
- Let the casserole rest 5–10 minutes before slicing for cleaner servings.
- To make ahead, assemble the casserole in a dish, cover, and refrigerate up to 24 hours; bake as directed, adding 5–10 minutes to the bake time if starting from cold.
- Grease the baking dish well to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6–1/8 of casserole)
- Calories: Approximately 320 kcal
- Sugar: Approximately 8 g
- Sodium: Approximately 520 mg
- Fat: Approximately 22 g
- Saturated Fat: Approximately 13 g
- Unsaturated Fat: Approximately 9 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 28 g
- Fiber: Approximately 3 g
- Protein: Approximately 6 g
- Cholesterol: Approximately 110 mg
Keywords: Honey glazed corn casserole, corn casserole, five-ingredient recipe, sweet corn side dish, holiday side dish, easy American side dish, comforting casserole