Description

Heaven on Earth Cake is an effortless no‑bake trifle that layers airy angel food cake, silky vanilla pudding, and bright strawberry pie filling. Combine lemon juice, whole milk, and Cool Whip with softened cream cheese, fold in instant vanilla pudding mix, then alternate layers of crumbled cake and strawberry filling in a glass bowl. Chill until set for a cloud‑like dessert that’s perfect for parties, potlucks, and family gatherings. Add extra strawberry topping and a swirl of whipped cream now.

Ingredients

Scale

1 cup lemon juice (fresh)
1 (16‑ounce) box angel food cake mix
1 (8‑ounce) container Cool Whip whipped topping
1 (3.4‑ounce) box Jell‑O vanilla instant pudding mix
1 (21‑ounce) can strawberry pie filling
1 (8‑ounce) block cream cheese (softened)
1 1/2 cups whole milk

Instructions

Preheat oven and bake angel food cake according to package. Cool and crumble.
Whisk cream cheese, whole milk, and vanilla pudding mix until smooth.
Fold in Cool Whip and lemon juice.
In a trifle dish, layer pudding, crumbled cake, and strawberry filling repeatedly.
Chill at least 2 hours before serving.

Notes

Serve in a clear glass bowl for visual impact. Top with extra strawberry topping and a swirl of whipped cream now for added elegance.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No‑bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 30g
Sodium: 200mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Heaven on Earth Cake, no bake cake recipe, strawberry trifle, easy dessert recipes, angel food cake variations, quick party desserts, creamy pudding dessert, strawberry dessert ideas, summer dessert recipes