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Healthy Mushroom Stuffed Chicken Breast

Healthy Mushroom Stuffed Chicken Breast is 4-step yum.


  • Author: Myar Nasser
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Healthy Mushroom Stuffed Chicken Breast – a juicy, savory, and elegant gluten-free main dish that is easy to prepare for weeknights or a special dinner. This high-protein chicken features a flavorful mushroom stuffing, oven-baked to perfection, and finished with a touch of mozzarella for melty goodness.


Ingredients

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    • 4 boneless skinless chicken breasts

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    • 2 tbsp olive oil

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    • 2 cups mushrooms, finely chopped

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    • 2 cloves garlic, minced

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    • 1 small onion, finely diced

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    • 1 tsp dried thyme

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    • ½ tsp dried parsley

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    • Salt and black pepper to taste

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    • ½ cup halal shredded mozzarella or Swiss-style cheese

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    • Optional: fresh parsley for garnish

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Instructions

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    2. Preheat oven to 375°F (190°C). Lightly grease a baking dish.

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    1. Heat 1 tbsp olive oil in a skillet over medium heat. Add onion and cook until softened.

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    1. Add mushrooms, garlic, thyme, parsley, salt, and pepper. Cook until mushrooms release moisture and mixture becomes fragrant. Remove from heat.

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    1. Carefully slice a pocket into each chicken breast without cutting all the way through.

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    1. Stuff each chicken breast with the mushroom mixture and sprinkle cheese inside.

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    1. Secure with toothpicks if needed. Brush chicken with remaining olive oil and season lightly.

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    1. Bake for 25–30 minutes until chicken is cooked through and juicy.

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    1. Rest for 5 minutes, garnish if desired, and serve.

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Notes

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    • Prepare the filling ahead and refrigerate for up to 1 day for quick weeknight meals.

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    • If chicken breasts are very thick, butterfly or gently pound them to create a larger pocket for stuffing.

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    • For a dairy-free option, use dairy-free cheese or omit the cheese altogether.

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    • Pair with roasted vegetables or a side salad for a complete meal.

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Oven-Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast (serves 4)
  • Calories: Approximately 300 kcal
  • Sugar: 3 g
  • Sodium: Approximately 420 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 34 g
  • Cholesterol: 125 mg

Keywords: Healthy Mushroom Stuffed Chicken Breast, gluten-free chicken recipe, stuffed chicken breast, mushroom stuffing, easy weeknight dinner, high-protein chicken, oven-baked chicken