Description
Discover the perfect island-inspired meal with this Hawaiian Garlic Shrimp with a Sweet Twist. Juicy shrimp are sautéed in butter, garlic, and a splash of grape juice, then glazed with soy sauce and brown sugar for a glossy, caramel‑kissed finish. Served over rice or noodles, this quick 10‑minute, 4‑serving dish delivers bold tropical flavor, easy preparation, and a sweet‑savory balance that dazzles dinner guests and brightens any weeknight menu. Pair it with mango salsa for extra island zest.!!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup grape juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Salt to taste
- Chopped green onions for garnish.
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in grape juice, soy sauce, and brown sugar; let the sauce thicken.
- Add shrimp and cook until pink, about 3‑5 minutes.
- Season with salt and garnish with green onions.
Notes
- Serve immediately over rice or noodles. Adjust sweetness by varying brown sugar. For extra heat
- add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4 oz shrimp per serving
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Hawaiian Garlic Shrimp with a Sweet Twist, easy shrimp recipe, tropical shrimp dish, quick dinner ideas, garlic shrimp recipe, sweet shrimp sauce, island inspired meals, shrimp with grape juice, 10 minute meals, shrimp dinner recipe