Description
These Grilled Shrimp Caesar Wraps combine tender grilled shrimp, crisp romaine lettuce, and smoky turkey bacon in a creamy Caesar dressing, all rolled in a soft tortilla. Perfect for a quick, protein‑rich lunch, the recipe balances bright lemon juice, garlic notes, and a hint of Dijon for depth. Ready in just 30 minutes, each wrap delivers fresh flavors and satisfying texture, making it an ideal go‑to for busy weekdays or weekend picnics. Serve with a crisp apple or a light broth for vitamins!!
Ingredients
Scale
- 4 slices turkey bacon
- 1 lb shrimp, peeled and deveined
- 1 garlic clove, minced
- 1 tsp garlic powder
- 2 cups romaine lettuce, chopped
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- 1/2 cup mayonnaise
- 2 tsp Worcestershire sauce
- 4 large flour tortillas
Instructions
- 1. Cook turkey bacon until crispy, then chop.
- 2. Grill shrimp with garlic powder until pink.
- 3. Whisk mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic to make dressing.
- 4. Lay tortilla, spread dressing, add romaine, shrimp, and turkey bacon, then roll.
- 5. Slice and serve.
Notes
- For extra crunch
- add toasted pine nuts. The wraps can be made ahead and assembled later to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Grilled Shrimp Caesar Wraps, easy shrimp wrap recipe, Caesar wrap lunch, quick shrimp dinner, healthy wrap ideas, shrimp Caesar salad wrap, low carb wrap recipe, summer lunch wraps