Description
Grilled Shrimp Bowl with Creamy Garlic Sauce is a light, fresh, and indulgent bowl that brings juicy grilled shrimp, a velvety garlic sauce, buttery avocado, and sweet corn salsa together for a satisfying lunch or dinner.
Ingredients
Scale
- 500 g raw shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- For the creamy garlic sauce:
- ½ cup plain Greek yogurt or dairy-free yogurt
- 2 tbsp mayonnaise or olive oil mayo
- 2 cloves garlic, finely minced
- 1 tbsp lemon juice
- Salt to taste
- For the bowl:
- 1 cup cooked rice or cauliflower rice
- 1 cup sweet corn, cooked
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- Optional: fresh cilantro or parsley
Instructions
- Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
- Grill shrimp on a hot grill or grill pan for a few minutes per side until pink and cooked through.
- In a small bowl, mix all creamy garlic sauce ingredients until smooth.
- Assemble bowls with rice, grilled shrimp, corn, avocado, and tomatoes.
- Drizzle generously with creamy garlic sauce and garnish with fresh herbs if desired.
Notes
- For a lower carb option, use cauliflower rice instead of regular rice.
- To make dairy-free, use dairy-free yogurt and dairy-free mayo.
- Grill time may vary based on shrimp size; cook until shrimp are opaque and pink.
- Finish with a squeeze of lemon for extra brightness if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 380-420 kcal
- Sugar: 6-8 g
- Sodium: 300-450 mg
- Fat: 35 g
- Saturated Fat: 6-8 g
- Unsaturated Fat: 25-28 g
- Trans Fat: 0 g
- Carbohydrates: 40-50 g
- Fiber: 7-9 g
- Protein: 28-35 g
- Cholesterol: 130-170 mg
Keywords: Grilled Shrimp Bowl, Creamy Garlic Sauce, Shrimp Bowl Recipe, Healthy Seafood Bowl, Avocado Corn Bowl, Garlic Yogurt Sauce