Description

Greek Yogurt Bagels offer a fast, high‑protein twist on the classic breakfast staple, using just all‑purpose flour, Greek yogurt, baking powder, a pinch of salt and optional honey for subtle sweetness. In under 30 minutes you’ll shape soft, fluffy rings that bake to a golden crust, perfect for topping with cream cheese, avocado, or smoked beef. This easy recipe delivers nutritious, satisfying bagels that keep you energized all morning, ideal for busy families and fitness lovers. Perfect for brun

Ingredients

Scale

2 cups all-purpose flour
1 cup Greek yogurt
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)

Instructions

Preheat oven to 375°F (190°C).
Whisk flour, baking powder, and salt in a large bowl.
Add Greek yogurt and honey; stir until a dough forms.
Turn dough onto a floured surface and knead 1 minute.
Divide into 6 pieces and shape each into a ring.
Place on parchment, brush with beaten egg.
Bake 20‑25 minutes until golden.
Cool briefly before serving.

Notes

The dough is moist
handle gently. For extra flavor, sprinkle sesame seeds after the egg wash. Can be frozen after baking and reheated in a toaster oven.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: Greek Yogurt Bagels, easy bagel recipe, high protein breakfast, Greek yogurt bagel recipe, quick bagel dough, fluffy bagels, breakfast bagels, protein packed bagels, how to make bagels