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Healthy Gingerbread Oatmeal Breakfast Cookies

Gingerbread Oatmeal Breakfast Cookies: 5-Ingredient Delight


  • Author: Myar Nasser
  • Total Time: 25 minutes
  • Yield: 20 cookies 1x
  • Diet: Vegetarian

Description

Gingerbread Oatmeal Breakfast Cookies: Cozy, healthy, and naturally sweetened cookies with warm gingerbread spices that are perfect for meal prep, busy mornings, and a comforting snack.


Ingredients

Scale
  • 3 cups rolled oats
  • 1½ tsp ground ginger
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsweetened applesauce
  • ¼ cup pure maple syrup
  • ¼ cup molasses
  • ¼ cup coconut oil, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup unsweetened almond milk
  • Optional: ½ cup chopped walnuts or raisins

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
  3. In another bowl, whisk applesauce, maple syrup, molasses, coconut oil, eggs, vanilla, and almond milk.
  4. Pour wet ingredients into dry ingredients and mix until fully combined. Fold in optional add-ins if using.
  5. Scoop dough onto the baking sheet and gently flatten each cookie.
  6. Bake for 13–15 minutes until set and lightly golden.
  7. Cool on the pan for 5 minutes, then transfer to a rack to cool completely.

Notes

  • Soft cookies: they stay soft when stored in an airtight container at room temperature for 3–4 days; refrigerate for longer freshness.
  • To make vegan: substitute 1 flax egg per egg or use flax meal with water (2 tbsp flaxseed meal + 6 tbsp water equals 1 egg).
  • For gluten-free, use certified gluten-free oats.
  • Enhance spice: adjust ginger and cinnamon to taste.
  • Store baked cookies in an airtight container; freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 13–15 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 105
  • Sugar: 6 g
  • Sodium: 90 mg
  • Fat: 4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 1.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1.5 g
  • Protein: 2.5 g
  • Cholesterol: 15 mg

Keywords: gingerbread oatmeal cookies, gingerbread breakfast cookies, healthy breakfast cookies, meal prep breakfast, fiber-rich cookies, holiday spice cookies, quick breakfast