Description
Garlic Parmesan Crockpot Chicken and Potatoes: A creamy, comforting, no-fuss slow cooker dinner featuring tender chicken, melt-in-your-mouth potatoes, and a rich garlic Parmesan sauce. This effortless 4-step meal is perfect for busy weeknights and makes a Pinterest-ready, cozy family favorite.
Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 1 ½ lbs baby potatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- ¾ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper to taste
- 2 tbsp butter
- Fresh parsley for garnish
- Optional: ½ cup cream cheese for extra creaminess
Instructions
- Season chicken with salt, pepper, and paprika, then place in the crockpot.
- Add the halved baby potatoes around and on top of the chicken.
- In a bowl, whisk together heavy cream, chicken broth, Parmesan, garlic, Italian seasoning, and butter.
- Pour the sauce evenly over the chicken and potatoes.
- Cover and cook on low for 4–5 hours or high for 2½–3 hours until chicken is tender.
- For thicker sauce, stir in cream cheese during the last 20 minutes.
- Taste, adjust seasoning, and garnish with fresh parsley before serving.
Notes
- You can use either chicken breasts or thighs.
- Thicker sauce can be achieved by adding cream cheese in the final 20 minutes.
- Garnish with fresh parsley just before serving for a bright finish.
- Leftovers refrigerate well for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours (low) or 2½–3 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 860 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 60 g
- Saturated Fat: 35 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 52 g
- Cholesterol: 180 mg
Keywords: Garlic Parmesan Crockpot Chicken and Potatoes, slow cooker chicken and potatoes, creamy garlic parmesan chicken, easy slow cooker dinner, hearty potato chicken recipe, one-pot slow cooker dinner