Description
Garlic Butter Steak With Parmesan Cream Sauce is my go‑to recipe when I want a restaurant‑quality steak at home without the fuss, delivering a juicy ribeye drenched in fragrant garlic butter and finished with a silky Parmesan cream that adds richness and depth, all in under thirty minutes, perfect for weeknight meals or special occasions that demand flavor and elegance.
Ingredients
Scale
- 4 ribeye steaks
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp pepper
- 1 tsp salt
- 4 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Pat the ribeye steaks dry and season both sides with salt and pepper.
- Heat a skillet over medium‑high heat, melt 2 tbsp butter, and sear the steaks 4‑5 minutes per side for medium‑rare.
- Remove steaks and let rest.
- In the same pan, melt remaining butter, add garlic and sauté 1 minute.
- Add heavy cream, simmer, then stir in Parmesan until smooth.
- Return steaks to pan, coat with sauce, garnish with parsley, and serve.
Notes
- For extra flavor
- add a pinch of red pepper flakes with the garlic. Use a cast‑iron skillet for the best sear. Let steaks rest before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan‑searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak per serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak With Parmesan Cream Sauce, easy steak recipe, garlic butter steak, parmesan cream sauce, quick dinner ideas, ribeye steak dinner