Description
Garlic Butter Steak Rigatoni delivers a rich, buttery pasta that’s quick to make and perfect for family dinner. Tender smoked beef strips are seared then tossed with al dente rigatoni, aromatic garlic, fresh parsley, and a silky butter sauce. This easy, creamy recipe packs restaurant‑level flavor in under 30 minutes, making it an ideal weeknight meal for pasta lovers seeking comfort and bold taste. Pair it with a green salad and a glass of chilled grape juice for a restaurant‑style delight meal.
Ingredients
Scale
- 1 lb smoked beef (sirloin or ribeye)
- 12 oz rigatoni pasta
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Cook rigatoni until al dente, drain and set aside.
- Season smoked beef with salt and pepper, sear in 2 tbsp butter until desired doneness, rest and slice.
- In same skillet, melt remaining butter, sauté garlic until fragrant.
- Return sliced beef and cooked rigatoni to skillet, toss, adding reserved pasta water as needed.
- Stir in fresh parsley, adjust seasoning, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak Rigatoni, easy pasta recipe, creamy garlic pasta, steak pasta recipe, quick dinner pasta, garlic butter pasta, rigatoni dinner, how to cook rigatoni, smoked beef pasta, one pot pasta, dinner for family