Description
Garlic Butter Pan Seared Beef Chops deliver a flavorful dish with effort. This dinner recipe uses bone‑in or boneless beef chops seasoned with salt and smoked paprika, then seared in olive oil until a golden crust forms. During the last minute, minced garlic and butter melt together, creating a rich garlic butter sauce that coats the chops perfectly. Ready in under 30 minutes, the meal is ideal for busy weeknights, offering juicy, tender meat and aromatic finish that will impress guests alike.
Ingredients
Scale
- 2 beef chops (bone‑in or boneless)
- 3 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tbsp olive oil
- 2 tbsp unsalted butter
Instructions
- Pat the beef chops dry and season both sides with salt and smoked paprika.
- Heat olive oil in a heavy skillet over medium‑high heat until shimmering.
- Add the chops and sear 4‑5 minutes per side until a deep golden crust forms.
- In the final minute, add minced garlic and butter; stir to create a glossy glaze.
- Remove chops, let rest 3‑5 minutes, then serve.
Notes
- Let the chops rest before slicing to retain juices. Use a meat thermometer for precise doneness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan‑sear
- Cuisine: American
Nutrition
- Serving Size: 1 chop per serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Pan Seared Beef Chops, pan seared beef chops, garlic butter beef, quick beef dinner, easy beef recipe, weeknight dinner ideas, smoked paprika beef, olive oil steak, protein rich dinner, simple stovetop beef, 30 minute meals