Description
Discover the perfect Strawberry Banana Bread, a moist and sweet quick loaf that combines ripe bananas with fresh strawberries. This easy recipe uses pancake mix, sugar, vegetable oil, eggs, and vanilla extract, topped with a luscious strawberry glaze. Ideal for breakfast, brunch, or an afternoon snack, it bakes in just one hour and yields eight generous slices. The fragrant aroma and vibrant pink glaze make it a standout on any table, perfect for sharing with family and friends. Enjoy each bite!
Ingredients
- 2 ripe bananas, mashed
- 1 cup pancake mix
- 1/2 cup sugar
- 1/2 cup strawberries, chopped
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup strawberry glaze
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a loaf pan.
- 2. In a mixing bowl, combine mashed bananas, sugar, vegetable oil, and eggs. Mix well.
- 3. Stir in pancake mix until just combined, then fold in chopped strawberries.
- 4. Pour batter into prepared pan and smooth the top.
- 5. Bake for 50-60 minutes or until a toothpick comes out clean.
- 6. Allow to cool before drizzling with strawberry glaze.
Notes
- For extra moisture
- add a tablespoon of applesauce. The glaze can be made by simmering strawberries with a splash of honey and cornstarch. Store leftovers in an airtight container at room temperature for up to four days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5 cup
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Strawberry Banana Bread, easy banana bread recipe, strawberry banana loaf, quick breakfast bread, pancake mix banana bread, moist banana bread, breakfast quick bread, strawberry glaze bread, banana bread with strawberries, simple banana bread, banana bread breakfast