Description
Discover the perfect summer side dish with Smoked Beef Club Pasta Salad, a vibrant mix of al dente rotini, savory smoked beef, juicy cherry tomatoes, crisp cucumber, and tangy red onion, tossed in a light creamy dressing of mayonnaise, Greek yogurt, and lemon juice. This easy make‑ahead salad delivers fresh flavor and satisfying texture, ideal for picnics, barbecues, potlucks, or a quick lunch. Ready in 25 minutes, it’s a crowd‑pleasing staple that adds bright, wholesome goodness to any table.!!
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup diced smoked beef
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Cook rotini pasta until al dente, then drain and rinse under cold water.
- In a large bowl combine cooled pasta, smoked beef, cherry tomatoes, cucumber, and red onion.
- In a separate bowl whisk mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
- Pour dressing over pasta mixture and toss gently to combine.
- Garnish with fresh parsley and chill for at least 30 minutes before serving.
Notes
- For extra crunch
- toast pine nuts and sprinkle on top before serving. Adjust salt and pepper to taste after chilling
- as flavors may mellow.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: No‑cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
Keywords: Smoked Beef Club Pasta Salad, easy pasta salad recipe, summer pasta salad, smoked beef pasta, quick lunch ideas, make ahead salad, rotini salad recipe, creamy pasta salad, picnic side dishes, backyard BBQ salads