Description
Easy Roasted Cabbage Steaks: Crispy edges, tender centers, and garlicky, savory flavor in every bite. This oven-roasted cabbage recipe turns a humble vegetable into a crave-worthy, healthy side dish or light main that’s perfect for weeknight meals and meal prep.
Ingredients
Scale
- 1 large green cabbage
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp balsamic vinegar
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- Optional: red pepper flakes or fresh parsley for garnish
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Remove outer cabbage leaves and slice cabbage into ¾-inch thick rounds.
- Arrange cabbage steaks on the baking sheet in a single layer.
- Brush both sides with olive oil.
- Sprinkle with garlic, balsamic vinegar, smoked paprika, salt, and pepper.
- Roast for 20 minutes, flip carefully, then roast another 15–20 minutes until golden and crispy on the edges.
- Garnish if desired and serve hot as a side or light main.
Notes
- Goes well with a squeeze of lemon or fresh parsley for brightness.
- Best served hot; leftovers can be refrigerated for 2–3 days and reheated.
- Gluten-free, vegan, and dairy-free.
- For extra crispiness, roast a bit longer or broil briefly at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 230 kcal
- Sugar: 6 g
- Sodium: 290 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Easy Roasted Cabbage Steaks, Crispy Garlic, Oven Roasted Cabbage, Veggie Side Dish, Healthy Side, Vegan, Gluten Free, Dairy Free