Description
Discover the ultimate Pineapple Fried Rice recipe that brings Thai-inspired flavors to your kitchen in just 15 minutes. Sweet pineapple chunks mingle with fluffy jasmine rice, peas, carrots, and green onions, all coated in savory soy sauce and a hint of black pepper. Fresh cilantro adds brightness, while optional turkey bacon crumbles boost richness. Perfect for busy weeknights, this easy, colorful dish serves four, delivers 350 calories per portion, and pairs with crisp grape juice or a lite sa
Ingredients
Scale
-
- 1 tbsp butter
- 2 cloves garlic
- minced
- 1/4 cup green onions
- chopped
- 1/2 cup peas and carrots
- 1 cup pineapple
- diced
- 2 tbsp soy sauce
- 2 cups cooked jasmine rice
- 1/2 tsp black pepper
- 1 tbsp fresh cilantro
- chopped
Instructions
- 1. Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
- 2. Add peas, carrots, and pineapple; cook 3‑4 minutes.
- 3. Stir in cooked jasmine rice and soy sauce; mix well.
- 4. Season with black pepper, then fold in cilantro and green onions. Serve hot.
Notes
- Use day‑old rice for best texture. Adjust soy sauce to taste and add a squeeze of lime for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Pineapple Fried Rice, easy pineapple fried rice, Thai fried rice recipe, quick fried rice, pineapple rice side dish, how to make pineapple fried rice, healthy fried rice, pineapple fried rice variations