Description
Korean Ground Beef Bowl offers a quick, savory dinner with smoked beef, garlic, ginger, soy sauce, and sesame oil served over fluffy rice. This easy recipe brings bold Asian flavor to the table in under 30 minutes, ideal for busy weeknights or meal‑prep. Top with sliced green onions and a fried egg for extra richness. Perfect for families craving a protein‑rich, comforting bowl that’s simple to make and full of umami satisfaction. Serve hot and enjoy a restaurant‑style experience at home. Enjoy!
Ingredients
- 1 lb smoked beef (ground)
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, sliced (plus extra for garnish)
- 1 cup rice, cooked
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 egg, fried (optional)
Instructions
- Cook rice according to package instructions.
- Heat skillet over medium, add smoked beef and brown for 5‑6 minutes.
- Add minced garlic and grated ginger, stir for 1 minute.
- Pour soy sauce and drizzle sesame oil, simmer 2‑3 minutes.
- Divide rice into bowls, top with beef mixture, garnish with green onions and optional fried egg.
Notes
- For extra heat
- stir in gochujang or red pepper flakes. Add veggies like carrots or bell peppers during step 3 for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Korean Ground Beef Bowl, easy Korean beef bowl, Korean beef rice bowl recipe, quick Asian dinner, ground beef Korean style, weeknight Korean meal, soy sauce beef bowl, how to make Korean beef bowl, Korean ground beef rice, simple Korean dinner, Korean comfort food