Description

This Homemade Caesar Salad Dressing Recipe delivers a velvety, tangy blend that rivals any restaurant classic. Combining creamy mayonnaise, sharp Dijon mustard, bright lemon juice, savory Worcestershire sauce, minced garlic, and a generous amount of grated Parmesan cheese, this dressing coats crisp romaine perfectly and adds a luxurious flavor to any greens, grilled proteins, or veggie sticks. Ideal for quick meals, it stays fresh in the fridge for up to a week, making it a essential salad lover

Ingredients

Scale

1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Instructions

In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic.
Whisk until smooth and well blended.
Add salt and pepper to taste, adjusting based on your preference.
Stir in the grated Parmesan cheese until fully incorporated.
Taste and adjust seasoning if necessary.
Serve immediately or refrigerate for up to a week.

Notes

Store in an airtight container in the refrigerator for up to 7 days. Whisk before using if any separation occurs.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg

Keywords: Homemade Caesar Salad Dressing Recipe, easy Caesar dressing, Caesar salad recipe, homemade salad dressing, creamy Caesar dressing, quick Caesar dressing, how to make Caesar dressing, best Caesar dressing