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Easy Creamy Chicken Pot Pie Soup

Easy Creamy Chicken Pot Pie Soup Delivers 5 Delicious Tips.


  • Author: Myar Nasser
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

Easy Creamy Chicken Pot Pie Soup is the ultimate cozy, comforting soup that captures all the warming flavors of a classic chicken pot pie—without the crust. This thick, creamy soup is loaded with tender shredded chicken, wholesome vegetables, and a rich pot-pie flavor that makes cold days feel instantaneously better.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 3 tbsp butter
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Optional: biscuit pieces, parsley for topping

Instructions

  1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened.
  2. Stir in garlic and cook for 1 minute.
  3. Sprinkle flour over the vegetables and stir for 1–2 minutes to form a thick paste.
  4. Slowly pour in chicken broth while whisking until smooth.
  5. Add shredded chicken, peas, corn, thyme, parsley, paprika, salt, and pepper.
  6. Bring to a simmer and cook for 10–12 minutes until the soup thickens and vegetables are tender.
  7. Stir in the heavy cream and simmer for another 3–5 minutes.
  8. Taste and adjust seasoning, then serve hot with biscuit pieces or fresh parsley on top.

Notes

  • For a quick version, use rotisserie chicken.
  • If you prefer a lighter soup, substitute half-and-half for the heavy cream or use a lower-fat milk.
  • For a thicker texture, simmer slightly longer or whisk in a slurry of a little more flour and water.
  • Serve with biscuit pieces or a sprinkle of fresh parsley for a classic pot-pie feel.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 350
  • Sugar: 7 g
  • Sodium: 650 mg
  • Fat: 28 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 110 mg

Keywords: Easy Creamy Chicken Pot Pie Soup, chicken pot pie soup, creamy soup, cozy soup, weeknight dinner, comfort food, pot pie flavors, hearty soup