Description
This Coconut Curry Soup with Dumplings is a quick, comforting dish that blends creamy coconut milk with aromatic curry spices, fresh vegetables, and pillowy dumplings. Ready in under 30 minutes, it offers a balanced mix of flavors and textures perfect for lunch or dinner. Ideal for busy weeknights, the soup delivers restaurant‑quality taste using simple pantry staples, making it a go‑to recipe for cozy meals. The silky broth and gentle spice blend create a comforting bowl that satisfies craving.
Ingredients
Scale
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- 1 cup dumplings (store‑bought or homemade)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot, sauté ginger and garlic until fragrant.
- Add curry powder and turmeric, toast briefly.
- Pour in vegetable broth and coconut milk, whisk and bring to a simmer.
- Add mixed vegetables and cook until tender, about 5‑7 minutes.
- Gently add dumplings and cook until they float, about 3‑5 minutes.
- Season with salt, garnish with cilantro, and serve hot.
Notes
- For a spicier version
- stir in red pepper flakes. For extra protein
- add sliced smoked beef. Adjust coconut milk thickness with water if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmer
- Cuisine: Thai‑inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 18 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Coconut Curry Soup with Dumplings, coconut curry soup recipe, dumpling soup, easy curry soup, quick vegetarian soup, coconut soup with vegetables, weeknight soup recipe, comforting soup ideas