Description
Easter Egg Oreo Balls: A 3-ingredient, no-bake Easter dessert that’s fun, festive, and irresistibly chocolate-coated.
Ingredients
Scale
- 36 Oreo cookies
- 200 g cream cheese, softened
- 300 g milk or white chocolate, melted
- Optional: pastel sprinkles or colored drizzle for decorating
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- Mix crumbs with softened cream cheese until fully combined.
- Shape mixture into small egg shapes and place on a lined tray.
- Refrigerate until firm.
- Dip each Oreo egg into melted chocolate, coating completely.
- Place back on the tray and decorate with sprinkles or drizzle before the chocolate sets.
- Chill again until fully firm, then serve.
Notes
- For a smoother coating, you can temper the chocolate or add a small amount of coconut oil.
- Keep refrigerated until serving; these are best served cold.
- Omit decorations if preferred, or use dark, milk, or white chocolate for coating.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: ≈ 175 kcal
- Sugar: ≈ 14-15 g
- Sodium: ≈ 80-110 mg
- Fat: ≈ 8-9 g
- Saturated Fat: ≈ 5-6 g
- Unsaturated Fat: ≈ 2-3 g
- Trans Fat: 0 g
- Carbohydrates: ≈ 22 g
- Fiber: 0-1 g
- Protein: ≈ 1-2 g
- Cholesterol: ≈ 15-30 mg
Keywords: Easter Egg Oreo Balls, 3-ingredient dessert, no-bake dessert, Oreo balls, chocolate-coated eggs, Easter treats, festive dessert