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Dump-and-Bake Chicken Tzatziki and Rice

Dump-and-Bake Chicken Tzatziki and Rice is 1-Pan Easy Meal.


  • Author: Myar Nasser
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Dump-and-Bake Chicken Tzatziki and Rice is a quick, one-pan weeknight dinner that delivers creamy tzatziki, tender chicken, and fluffy rice in a single bake. This easy, Mediterranean-inspired dish requires minimal prep and cleanup, making it a perfect go-to for busy nights.


Ingredients

Scale
  • 600 g boneless skinless chicken breast
  • 1 cup long-grain white rice, rinsed
  • 2 cups chicken broth
  • 1 cup tzatziki sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: chopped fresh parsley or dill for garnish

Instructions

  1. Preheat oven to 190°C and lightly grease a baking dish.
  2. Add rice, chicken broth, olive oil, garlic, oregano, paprika, salt, and pepper to the dish. Stir to combine evenly.
  3. Place chicken breasts on top of the rice mixture.
  4. Spoon tzatziki sauce evenly over the chicken.
  5. Cover tightly with foil and bake until the rice is tender and the chicken is fully cooked.
  6. Remove foil and bake uncovered for a few minutes if desired.
  7. Let rest briefly, garnish with fresh herbs, and serve warm.

Notes

  • Make ahead tip: Assemble the dish, cover, and refrigerate up to 1 day before baking. You may need to bake a few minutes longer if starting from cold.
  • For a lighter version, use light tzatziki and reduce olive oil by 1 tablespoon.
  • Use low-sodium chicken broth for a gentler salt level, and adjust salt to taste.
  • Garnish with chopped parsley or dill for a fresh finish.
  • Leftovers store well in the fridge for 3–4 days.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: One-Pan Dinner
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving (1/4 recipe)
  • Calories: 540
  • Sugar: 6 g
  • Sodium: 1900 mg
  • Fat: 36 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 29 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 48 g
  • Cholesterol: 150 mg

Keywords: Dump-and-Bake Chicken Tzatziki and Rice, one-pan chicken bake, tzatziki chicken bake, Mediterranean chicken dish, easy weeknight dinner, baked chicken with tzatziki, Greek-inspired bake, simple family dinner