Description
Dublin Coddle: A hearty, halal-friendly Irish classic in one pot. This warm and comforting dish layers tender potatoes, onions, halal beef or turkey sausages, and turkey bacon in a savory broth for slow-simmered, family-friendly comfort food perfect for St. Patrick’s Day or cozy weeknights.
Ingredients
Scale
- 1 lb halal beef or turkey sausages, cut into chunks
- 6 slices turkey bacon, chopped
- 4 large potatoes, peeled and thickly sliced
- 2 large onions, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until lightly browned. Remove and set aside.
- Add sausage pieces and brown on all sides. Remove and set aside with the bacon.
- In the same pot, add onions and garlic; sauté for 3–4 minutes until softened.
- Layer potatoes over the onions, then add the cooked sausage and turkey bacon on top.
- Pour in chicken broth, thyme, pepper, and salt. Bring to a simmer.
- Cover and cook on low heat for 45–50 minutes, until potatoes are tender and flavors have melded.
- Garnish with fresh parsley and serve warm with crusty bread.
Notes
- This dish is halal-friendly; ensure sausages and bacon are halal-certified.
- You can substitute beef or turkey sausages according to preference.
- For a lighter version, use less salt and leaner sausages or reduce olive oil.
- Leftovers store in the refrigerator for up to 3 days; reheats well on the stove.
- Serve with crusty bread or Irish soda bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 95 mg
Keywords: Dublin Coddle, Dublin Coddle recipe, Irish comfort food, halal Dublin Coddle, one-pot Irish stew, St. Patrick's Day dinner, hearty Irish dish, turkey sausage, halal beef sausage, potatoes, onions