Description
Dill Pickle Pasta Salad is a bright, tangy side perfect for summer gatherings. This quick recipe mixes crisp dill pickles, creamy mayo‑sour cream dressing, al dente pasta, and optional beef pepperoni for a smoky boost. Ideal for potlucks, picnics, or a refreshing lunch side, it stays fresh in the fridge and offers a delightful contrast of flavors that everyone loves.
Ingredients
Scale
- 8 ounces pasta (any shape)
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dill weed
- Salt and pepper to taste
- 1/2 cup beef pepperoni, sliced (optional).
Instructions
- Cook pasta until al dente, drain and rinse with cold water.
- In a large bowl combine cooked pasta, chopped dill pickles, diced red onion, and beef pepperoni if using.
- Whisk together mayonnaise, sour cream, dill weed, salt, and pepper to make dressing.
- Pour dressing over pasta mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy.
Notes
- For a lower‑fat version
- use light mayonnaise and reduce sour cream. Add a pinch of sugar if pickles are very sour. Rinse pasta with cold water to keep it from becoming gummy. The salad can be made a day ahead for better flavor development.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Dill Pickle Pasta Salad, easy pasta salad recipe, dill pickle side dish, summer pasta salad, quick vegetarian pasta salad, how to make dill pickle salad, pickles pasta salad recipe, best summer side dish