Description
Crustless Chicken Pot Pie delivers 30-minute comfort with a creamy, wholesome filling—no crust needed—and hearty rotisserie chicken, sweet potatoes, and vegetables in a one-pot dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups diced sweet potatoes
- 3 garlic cloves, minced
- 3 tbsp all-purpose flour (or gluten-free blend)
- 3 cups chicken broth
- 1 cup milk or half-and-half
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp paprika
- Salt and black pepper to taste
- Optional: fresh parsley for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened.
- Stir in garlic and cook for 1 minute.
- Add sweet potatoes and season with thyme, parsley, paprika, salt, and pepper.
- Sprinkle flour over the mixture and stir for 1–2 minutes to form a thick paste.
- Slowly pour in chicken broth while whisking until smooth.
- Add shredded chicken and bring to a gentle simmer.
- Cook for 10–12 minutes, or until sweet potatoes are tender.
- Stir in milk and peas, simmering another 3–5 minutes until creamy.
- Taste and adjust seasoning. Serve warm, topped with fresh parsley.
Notes
- Using rotisserie chicken speeds up prep time and adds flavor.
- For a thicker sauce, whisk in a little more flour or reduce the broth slightly in step 5.
- To keep this Gluten Free, use a gluten-free flour blend and ensure your broth is gluten-free.
- Leftovers refrigerate well for up to 3 days. Reheat gently on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 1/6 of recipe)
- Calories: 260
- Sugar: 7 g
- Sodium: 540 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: crustless chicken pot pie, 30-minute dinner, one-pot chicken pot pie, creamy chicken pot pie, rotisserie chicken recipe, gluten-free pot pie, healthy comfort food