Description

Crunchy Chocolate Chip Rice Krispie Cookies: Crisp, chewy, and irresistibly chocolatey, these cookies are a playful twist on the classic Rice Krispies treats. The crunchy rice cereal provides a satisfying snap, while chocolate chips (and optional mini marshmallows) melt into gooey pockets for maximum flavor. A crowd-pleasing dessert that bakes in minutes—perfect for parties, bake sales, and family gatherings.

Ingredients

Scale

½ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
2 cups Rice Krispies cereal
1 cup chocolate chips
½ cup mini marshmallows (optional)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
Beat in egg and vanilla extract until combined.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture.
Gently fold in rice cereal, chocolate chips, and marshmallows if using.
Scoop dough onto the baking sheet and gently flatten slightly.
Bake for 10–12 minutes until edges are set and lightly golden.
Cool on the baking sheet for a few minutes before transferring to a rack.

Notes

For extra chewiness, chill the dough for 15 minutes before baking.
Try using dark chocolate chips for a richer flavor.
Store cookies in an airtight container at room temperature for up to 4 days; freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145
Sugar: 11 g
Sodium: 110 mg
Fat: 7 g
Saturated Fat: 1.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 15 mg

Keywords: Crunchy Chocolate Chip Rice Krispie Cookies, Rice Krispies cookies, crispy cookies, chocolate chip cookies, cereal cookies, easy dessert, kid-friendly, party dessert