Description
Crockpot Parmesan Roasted Potatoes recipe: Tender on the inside with lightly crisp edges and a savory Parmesan crust, this easy slow cooker side dish frees up oven space for holiday meals like Christmas and Thanksgiving.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- Lightly grease the crockpot with a bit of oil or cooking spray.
- In a large bowl, toss potatoes with olive oil.
- Add Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix until all potatoes are well coated.
- Transfer the potatoes to the crockpot and spread into an even layer.
- Cover and cook on high for 3–4 hours or on low for 6–7 hours, stirring once halfway if possible.
- For extra crisp edges, place cooked potatoes under the broiler for 3–5 minutes (optional but delicious).
- Garnish with fresh parsley before serving.
Notes
- Stir halfway through cooking for even coating and browning.
- For extra crisp edges, broil 3–5 minutes after cooking (optional).
- Garnish with fresh parsley before serving for color and aroma.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours on High or 6–7 hours on Low
- Category: Side Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: Approximately 205 kcal
- Sugar: Approximately 3 g
- Sodium: Approximately 350 mg
- Fat: Approximately 11 g
- Saturated Fat: Approximately 3 g
- Unsaturated Fat: Approximately 7 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 25 g
- Fiber: Approximately 3 g
- Protein: Approximately 3 g
- Cholesterol: Approximately 15 mg
Keywords: Crockpot Parmesan Roasted Potatoes, slow cooker potatoes, parmesan potatoes, cheesy potatoes, holiday side dish, easy slow cooker side dish, Christmas side, Thanksgiving side, garlic powder, Italian seasoning