Description
Crockpot Chicken Pot Pie: a comforting, easy slow cooker dinner featuring tender chicken, savory vegetables, and a creamy gravy topped with warm biscuits for a cozy weeknight meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream or milk
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 tbsp butter
- 1 tbsp cornstarch + 1 tbsp water (optional for thickening)
- 1 can refrigerated biscuits (or homemade if preferred)
Instructions
- Add chicken, chicken broth, cream of chicken soup, heavy cream, vegetables, onion, garlic, salt, pepper, thyme, and parsley to the crockpot. Stir gently to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked.
- Remove chicken, shred with two forks, and return it to the crockpot. Stir well.
- If the mixture is too thin, stir in a cornstarch slurry and cook an additional 15 minutes to thicken.
- Bake biscuits according to package directions until golden brown.
- To serve, spoon the creamy chicken mixture into bowls and top each with a warm biscuit.
Notes
- Thicken the gravy with a cornstarch slurry if desired, and cook an extra 15 minutes to reach your preferred consistency.
- For a lighter version, substitute half-and-half or 2% milk for heavy cream.
- Low-sodium chicken broth helps reduce overall sodium.
- Use gluten-free biscuits if following a gluten-free plan.
- Leftovers can be stored in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours on LOW / 3–4 hours on HIGH
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 bowl with a biscuit)
- Calories: Approx. 550–650 per serving
- Sugar: Approx. 6 g
- Sodium: Approx. 900–1200 mg
- Fat: Approx. 30–40 g
- Saturated Fat: Approx. 12–18 g
- Unsaturated Fat: Approx. 12–20 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 40–50 g
- Fiber: Approx. 2–4 g
- Protein: Approx. 35–45 g
- Cholesterol: Approx. 170–220 mg
Keywords: Crockpot Chicken Pot Pie, slow cooker chicken pot pie, easy weeknight dinner, creamy chicken pot pie, biscuit-topped pot pie, comforting family meal