Description
Crock Pot Ranch Chicken: Creamy, comforting, and easy slow cooker dinner featuring tender chicken in a rich ranch and cream sauce. Perfect over rice, mashed potatoes, or pasta for a family-friendly meal that glazes with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp garlic powder
- ¼ tsp black pepper
- Optional: chopped parsley or green onions for garnish
Instructions
- Lightly grease your crock pot with cooking spray.
- Place chicken breasts in the crock pot.
- In a medium bowl, whisk together ranch seasoning, cream of chicken soup, chicken broth, cream cheese, sour cream, garlic powder, and black pepper until smooth.
- Pour the sauce over the chicken, ensuring it’s evenly coated.
- Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shredded.
- Shred chicken in the sauce and stir to combine.
- Serve warm over rice, pasta, or mashed potatoes, and garnish with parsley or green onions if desired.
Notes
- Lightly grease the crock pot to prevent sticking and easy cleanup.
- For thicker sauce, remove the lid during the last 15–30 minutes of cooking to reduce slightly, or stir in a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon water at the end.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 170 mg
Keywords: Crock Pot Ranch Chicken, Creamy Ranch Chicken, Slow Cooker Chicken, Ranch Chicken, Cream Cheese Chicken, Easy Crock Pot Dinners, Family Dinner