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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup Brings 6x Easy Joy.


  • Author: Myar Nasser
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Crock Pot Creamy Chicken Parmesan Soup: A cozy, creamy slow cooker soup that captures the familiar flavors of chicken parmesan in a hearty, easy-to-make dish—perfect for busy weeknights, family dinners, and Pinterest-worthy meal ideas.


Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed or diced tomatoes
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup halal heavy cream or canned coconut milk
  • 1 cup halal Parmesan-style grated cheese
  • 1 cup shredded halal mozzarella
  • 2 tbsp tomato paste
  • Optional: fresh basil or parsley for garnish

Instructions

  1. Add chicken, onion, garlic, tomatoes, chicken broth, basil, oregano, paprika, salt, and pepper to the crock pot.
  2. Cover and cook on Low for 6–7 hours or on High for 3–4 hours.
  3. Remove the chicken, shred it, and return it to the crock pot.
  4. Stir in tomato paste, heavy cream, Parmesan-style cheese, and mozzarella.
  5. Mix well and cook for an additional 10–15 minutes until creamy and melted.
  6. Taste and adjust seasonings. Garnish and serve warm.

Notes

  • Can substitute chicken thighs for breasts for juicier results.
  • Use halal-certified ingredients for all dairy and cheese.
  • For a dairy-free version, use canned coconut milk and dairy-free cheese alternatives.
  • To thicken the soup, simmer uncovered for 10–15 minutes after adding cheese.
  • Garnish with fresh basil or parsley before serving for a bright finish.
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours on Low or 3–4 hours on High
  • Category: Soup
  • Method: Slow Cooker (Crock Pot)
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 490
  • Sugar: 6 g
  • Sodium: 950 mg
  • Fat: 34 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 120 mg

Keywords: Crock Pot Creamy Chicken Parmesan Soup, Chicken Parmesan soup, Slow Cooker Chicken Soup, Creamy Chicken Soup, Italian-inspired soup, halal recipe, easy chicken soup