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Crispy Zucchini Fritters

Crispy Zucchini Fritters: Easy High‑Protein Side for Lunch or Dinner


  • Author: Allen Tom
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: High‑Protein

Description

Crispy Zucchini Fritters deliver a golden, protein‑rich bite that’s perfect for quick lunches, dinner sides, or snack time. Fresh grated zucchini is combined with eggs, oat flour, garlic, herbs and a pinch of sea salt, then pan‑fried in a drizzle of olive oil or air‑fried for a healthier twist. In just ten minutes you get a low‑calorie, nutrient‑dense fritter that pairs well with salads, soups, or a simple yogurt dip, making it an ideal make‑ahead option for busy weekdays. Enjoy the crisp bite.


Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 garlic clove, minced
  • 2 large eggs
  • 1/4 cup oat flour
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon dried oregano or thyme
  • 2 tablespoons fresh parsley or dill, chopped
  • 1 tablespoon olive oil

Instructions

  1. Grate zucchinis and squeeze out excess moisture with a clean towel.
  2. In a bowl combine grated zucchini, garlic, eggs, oat flour, pepper, salt, herbs, and parsley.
  3. Heat olive oil in a skillet over medium heat or preheat air fryer.
  4. Scoop batter onto skillet or air‑fryer basket, flatten gently.
  5. Cook 4‑5 minutes per side in skillet or 10 minutes total in air fryer until golden.
  6. Serve warm with your favorite dip.

Notes

  • For extra crispness
  • ensure zucchini is thoroughly drained. Adjust seasoning to taste. Can be frozen uncooked for later use.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Air Fryer, Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 45mg

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