Description
Crispy Parmesan Salmon Bake: Irresistibly crispy parmesan-crusted salmon with a golden crust, flaky inside, and ready in minutes — a simple 5-ingredient dinner that’s perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp olive oil
- ½ cup halal grated Parmesan-style cheese
- ¼ cup almond flour or gluten-free breadcrumbs
- 2 cloves garlic, minced
- 1 tsp dried parsley
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- Zest of 1 lemon
- Optional: lemon wedges for serving
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet and brush lightly with olive oil.
- In a bowl, mix Parmesan-style cheese, almond flour, garlic, parsley, paprika, salt, pepper, and lemon zest.
- Press the parmesan mixture evenly onto the top of each salmon fillet.
- Bake for 12–15 minutes, or until salmon flakes easily and topping is golden.
- Optional: broil for 1–2 minutes for extra crispiness.
- Serve warm with lemon wedges.
Notes
- Can substitute gluten-free breadcrumbs with additional almond flour if desired.
- For extra crispiness, broil for 1–2 minutes at the end.
- Salmon fillets should be similar in thickness for even cooking.
- Pair with steamed vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 340 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 200 mg
Keywords: Crispy Parmesan Salmon Bake, parmesan crusted salmon, 5-ingredient salmon, quick healthy dinner, halal dinner, gluten-free salmon