Description
Crispy Garlic Parmesan Potato Wedges – a delicious, crispy-on-the-outside, fluffy-on-the-inside side dish packed with garlicky Parmesan flavor. This easy baked potato wedges recipe makes a perfect side or snack and pairs beautifully with ranch or marinara dipping sauces.
Ingredients
Scale
- 4 large russet potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until evenly coated.
- Add the Parmesan cheese and toss again.
- Arrange the wedges in a single layer on the baking sheet.
- Bake for 35–40 minutes, flipping halfway, until golden brown and crispy.
- Sprinkle with parsley and serve warm with ranch or marinara for dipping.
Notes
- For extra crispiness, pat the potato wedges dry before tossing with oil.
- Space wedges in a single layer on the sheet to ensure even browning.
- Parmesan cheese can be replaced with pecorino for a sharper flavor.
- Serve with your favorite dipping sauce such as ranch or marinara.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4 wedges)
- Calories: 420
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 55 mg
Keywords: Crispy Garlic Parmesan Potato Wedges, garlic parmesan potato wedges, crispy potato wedges, baked potato wedges, garlic parmesan wedges, potato wedges recipe, side dish, vegetarian, gluten-free, quick weeknight side