Description

Crispy Dill Pickle Parmesan Chicken is a flavorful, easy weeknight dinner: juicy chicken coated in a crunchy dill pickle–Parmesan crust, baked to golden perfection. The tangy pickle crunch paired with savory Parmesan makes this kid-friendly, comforting dish perfect for busy weeknights and family dinners.

Ingredients

Scale

4 boneless skinless chicken breasts
1 cup dill pickle slices, finely chopped
¾ cup grated Parmesan cheese
¾ cup breadcrumbs
1 tsp garlic powder
½ tsp paprika
¼ tsp black pepper
½ tsp salt
2 large eggs
2 tbsp olive oil
Cooking spray

Instructions

Preheat oven to 400°F (200°C) and lightly grease a baking dish or line a baking sheet with parchment paper.
Pat chicken breasts dry and set aside.
In a bowl, combine chopped dill pickles, Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
In another bowl, whisk eggs until smooth.
Dip each chicken breast into the egg, then press firmly into the pickle Parmesan mixture to coat evenly.
Place coated chicken on the prepared baking dish. Lightly spray tops with cooking spray and drizzle with olive oil.
Bake for 40–45 minutes until chicken is cooked through and coating is golden and crispy.
Rest for 5 minutes before serving.

Notes

Rest the chicken for 5 minutes after baking to help the crust set.
For extra crispiness, broil for 1–2 minutes at the end, watching closely.
Serve with a light side such as roasted vegetables or a simple salad.
Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Main Dish
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (about 6 oz)
Calories: 420
Sugar: 3 g
Sodium: 900 mg
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 120 mg

Keywords: Crispy Dill Pickle Parmesan Chicken, dill pickle chicken, parmesan chicken, baked chicken, pickle crusted chicken, 5-ingredient dinner, weeknight dinner, kid-friendly dinner