Description
Crispy Cotton Candy Cheesecake Bombs: A fun, no-bake dessert featuring a creamy cheesecake center coated with a crispy cotton candy-inspired pink crunch—perfect for parties, birthdays, and playful gatherings.
Ingredients
Scale
- 225 g cream cheese, softened
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup crushed vanilla wafers or biscuits
- ½ cup white chocolate, melted
- 1 cup cotton candy-flavored crispy sprinkles or crushed pink wafer cookies
Instructions
- In a bowl, beat cream cheese until smooth.
- Add heavy cream, powdered sugar, and vanilla extract. Beat until light and creamy.
- Fold in crushed vanilla wafers until combined.
- Roll mixture into small bite-sized balls and place on a lined tray.
- Chill until firm.
- Dip each cheesecake ball lightly into melted white chocolate.
- Roll immediately in cotton candy-flavored sprinkles or crushed pink wafers to coat.
- Chill again until set, then serve.
Notes
- Chill time helps the bombs firm up for dipping and coating.
- Line your tray with parchment or silicone mat for easy removal.
- Best served chilled.
- Store leftovers in the refrigerator for up to 3–4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: About 110-130 per piece
- Sugar: About 10-12 g
- Sodium: About 60-90 mg
- Fat: About 7-9 g
- Saturated Fat: About 4-5 g
- Unsaturated Fat: About 2-3 g
- Trans Fat: 0 g
- Carbohydrates: About 10-15 g
- Fiber: 0-1 g
- Protein: 2-4 g
- Cholesterol: 20-35 mg
Keywords: Crispy Cotton Candy Cheesecake Bombs, cotton candy cheesecake bites, no-bake dessert, pink dessert, party treats, birthday treats, bite-sized cheesecake, cotton candy sprinkles, cheesecake bombs