Description

A luxurious white lasagna featuring tender noodles, a silky grape‑juice‑infused béchamel, and a trio of ricotta, mozzarella and parmesan cheeses. Perfect for family dinners, this easy recipe delivers restaurant‑quality flavor, rich creaminess, and a golden bubbly top that invites repeat servings and Pinterest saves.

Ingredients

Scale

12 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
4 tablespoons butter
3 cloves garlic minced
3 tablespoons flour
1 cup grape juice
2 cups chicken broth
1 teaspoon salt
½ teaspoon black pepper

Instructions

Preheat oven to 375°F.
Cook noodles until al dente.
Melt butter, sauté garlic, add flour to form roux.
Whisk in grape juice and chicken broth, season.
Layer sauce, noodles, ricotta, mozzarella, repeat, finish with sauce and parmesan.
Cover with foil, bake 25 minutes, remove foil, bake 15 minutes more, rest 10 minutes before serving.

Notes

For a gluten‑free version
use gluten‑free flour and noodles. For dairy‑free
replace butter with oil and use plant‑based cheeses.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: Creamy White Lasagna Delight, white lasagna recipe, easy lasagna recipe, creamy pasta bake, family dinner lasagna, homemade white sauce lasagna, comfort food lasagna, quick lasagna dinner