Description

Indulge in a comforting bowl of Creamy Smothered Chicken and Rice, a one-pan wonder that blends tender chicken breasts with a silky butter-cream sauce and perfectly cooked rice. The dish combines savory chicken broth, aromatic onion, garlic, and fresh parsley for depth, while heavy cream adds richness. Ideal for busy weeknights, this recipe delivers a restaurant-style flavor in under an hour, serving four hungry diners with minimal cleanup. Serve hot, garnish with parsley, and enjoy the aroma!!

Ingredients

Scale

4 chicken breasts
1 cup rice
2 cups chicken broth
1 cup heavy cream
1 tablespoon butter
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Melt butter in a large skillet over medium heat. Add diced onion and sauté until translucent.
Add minced garlic and cook for an additional minute.
Season chicken breasts with salt and pepper, add to skillet, and brown on both sides.
Pour chicken broth into skillet, bring to a simmer, then add rice. Cover and cook for about 20 minutes.
Reduce heat to low, stir in heavy cream, and cook for 5 more minutes.
Garnish with fresh parsley and serve.

Notes

For a lighter version
substitute half of the heavy cream with milk. Use low‑sodium broth to control salt levels. Leftovers reheat well with a splash of broth.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-pan
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg

Keywords: Creamy Smothered Chicken and Rice, easy chicken dinner, one pan chicken rice, quick comfort food, creamy chicken rice recipe, family dinner ideas, weeknight meals, chicken and rice casserole