Description
Indulge in Creamy Garlic Parmesan Chicken Pasta, a quick and satisfying dinner that combines tender chicken, al dente fusilli, and a luxurious sauce made from heavy cream, grated Parmesan, and fragrant garlic. The buttery mixture coats each noodle perfectly, while a pinch of salt and cracked pepper enhances the depth of flavor. Finished with fresh parsley, this comforting dish delivers restaurant‑quality taste in just 30 minutes, ideal for busy weeknights and family gatherings. Perfect for all h
Ingredients
Scale
- 2 chicken breasts, sliced into bite‑size strips
- 8 oz fusilli pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fusilli al dente, reserve pasta water.
- Melt butter, sauté chicken with salt and pepper until golden.
- Add garlic, sauté briefly.
- Stir in heavy cream, simmer, add Parmesan until smooth.
- Combine pasta and chicken, toss to coat.
- Adjust seasoning, garnish with parsley, serve hot.
Notes
- For a smoky twist
- substitute chicken with smoked beef. Use gluten‑free pasta if needed. Leftovers reheat well with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, easy chicken pasta recipe, quick pasta dinner, garlic parmesan pasta, weeknight chicken pasta, creamy pasta recipe, chicken fusilli recipe, parmesan chicken pasta, 30 minute dinner ideas