Description
This Creamy Garlic Chicken Ramen recipe delivers a rich, velvety broth packed with tender chicken, silky ramen noodles, fresh spinach, and earthy mushrooms, all swirled together in a garlic‑infused heavy cream sauce. Perfect for quick weeknight dinners, it balances comforting flavors with a touch of indulgence, making it an ideal go‑to meal for families craving a hearty, restaurant‑style bowl at home. Serve it with a sprinkle of toasted sesame seeds and a dash of soy sauce for extra depth plus!
Ingredients
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup fresh spinach
- 1 cup sliced mushrooms
- Salt and pepper to taste.
Instructions
- Melt butter and sauté garlic.
- Add chicken and brown.
- Pour broth and bring to boil.
- Add noodles and cook.
- Stir in cream, spinach, mushrooms, and heat through.
- Season and serve.
Notes
- For extra flavor
- finish with a drizzle of toasted sesame oil and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Garlic Chicken Ramen, easy ramen recipe, garlic chicken ramen, quick dinner ideas, creamy noodle soup, how to make ramen at home, best comfort food recipes