Name: Creamy Chicken and Rice Soup Brings 5 Irresistible Comfort.
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 3 large carrots, sliced; 3 celery stalks, chopped; 1 cup long-grain white rice (uncooked); 3 cups cooked shredded chicken; 6 cups chicken broth; 1 tsp dried thyme; 1 tsp dried parsley; ½ tsp paprika; Salt and pepper to taste; 1 cup heavy cream or half-and-half; 2 tbsp butter (optional, for extra richness); Optional: fresh parsley, cracked black pepper, lemon squeeze

Description

Creamy Chicken and Rice Soup is a warm, velvety bowl featuring tender chicken, hearty rice, and comforting aromatics. This stovetop soup is perfect for crockpot dinners, easy lunches, and cozy, chilly-day meals.

Ingredients

Scale

2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
3 large carrots, sliced
3 celery stalks, chopped
1 cup long-grain white rice (uncooked)
3 cups cooked shredded chicken
6 cups chicken broth
1 tsp dried thyme
1 tsp dried parsley
½ tsp paprika
Salt and pepper to taste
1 cup heavy cream or half-and-half
2 tbsp butter (optional, for extra richness)
Optional: fresh parsley, cracked black pepper, lemon squeeze

Instructions

Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; sauté until softened.
Add uncooked rice, shredded chicken, chicken broth, thyme, parsley, paprika, salt, and pepper.
Bring to a boil, reduce heat, and simmer 35–40 minutes until rice is tender. Stir occasionally to prevent sticking.
Stir in heavy cream and butter (if using). Simmer 5 more minutes until creamy and heated through.
Adjust seasoning and serve warm topped with fresh parsley or a splash of lemon.

Notes

You can substitute half-and-half for a lighter version or use less cream for a lower-fat option.
Leftover soup thickens as it sits; thin with additional broth or water if needed.
To speed things up, use cooked rice or pre-cooked shredded chicken.
Garnish with fresh parsley, cracked pepper, or a squeeze of lemon for brightness.

Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (about 240 ml)
Calories: 472 kcal
Sugar: 15 g
Sodium: 900 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 24 g
Cholesterol: 58 mg

Keywords: Creamy Chicken and Rice Soup, chicken soup, creamy soup, comfort food, easy soup recipe, stovetop soup, hearty rice soup, Crockpot option, family dinner