Description
This Creamy Caesar Dressing Recipe delivers a smooth, tangy sauce perfect for salads, vegetables, and appetizers. By blending Greek yogurt, fresh lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and grated Parmesan cheese, the dressing achieves classic Caesar flavor with a lighter, protein‑rich base. A drizzle of olive oil emulsifies the mixture, while salt and pepper finish the taste. Ready in minutes, it offers a quality experience that stores well. It stays fresh for week now.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic (minced)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Whisk until smooth.
- Stir in grated Parmesan cheese and season with salt and pepper.
- Drizzle olive oil while whisking to emulsify the dressing.
- Adjust seasoning as needed, refrigerate for at least 30 minutes before serving.
Notes
- For a spicier version
- add a pinch of beef pepperoni. The dressing keeps well refrigerated for up to a week. Use fresh Parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Creamy Caesar Dressing Recipe, easy Caesar dressing, Caesar dressing recipe, homemade salad dressing, Greek yogurt dressing, low calorie dressing, quick salad sauce, tangy creamy dressing, classic Caesar twist, healthy Caesar dressing, weeknight dressing