Description
Creamed Corn Thanksgiving: A creamy, comforting side dish that shines on holiday tables. This Creamed Corn Thanksgiving recipe delivers a rich, velvety corn accompaniment—perfect for Thanksgiving, Christmas, or any gathering—with a simple stovetop method and a crowd-pleasing blend of corn, cream, and parmesan.
Ingredients
Scale
- 4 cups corn kernels (fresh, frozen, or canned – drained)
- 1 cup heavy cream
- ½ cup milk
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 tbsp sugar (optional, for a touch of sweetness)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp paprika
- 2 tbsp grated Parmesan cheese (optional)
- Chopped parsley for garnish
Instructions
- In a large skillet over medium heat, melt butter. Stir in flour and cook for 1 minute to make a light roux.
- Slowly whisk in milk and heavy cream until smooth. Cook for 2–3 minutes until slightly thickened.
- Add corn, sugar, salt, pepper, garlic powder, and paprika. Stir well to coat the corn evenly in the creamy sauce.
- Simmer for 10–12 minutes, stirring occasionally, until thick and creamy.
- Stir in Parmesan cheese if using, then adjust seasoning to taste.
- Garnish with fresh parsley before serving warm.
Notes
- Tip: If using canned corn, drain well and pat dry for the best texture.
- To extra richness, substitute half-and-half for the milk.
- Leftovers keep in an airtight container in the fridge for up to 3 days.
- Reheat gently over low heat, adding a splash of milk if needed.
- For gluten-free options, use gluten-free flour or a cornstarch slurry as a thickener.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 1/6 of recipe)
- Calories: Approximately 310 per serving
- Sugar: Approximately 4 g per serving
- Sodium: Approximately 210 mg per serving
- Fat: Approximately 21 g per serving
- Saturated Fat: Approximately 13 g per serving
- Unsaturated Fat: Approximately 8 g per serving
- Trans Fat: 0 g
- Carbohydrates: Approximately 25 g per serving
- Fiber: Approximately 2 g per serving
- Protein: Approximately 5 g per serving
- Cholesterol: Approximately 66 mg per serving
Keywords: Creamed Corn Thanksgiving, Creamed Corn Recipe, Thanksgiving side dish, creamy corn, holiday side dish